Deep golden beer, defined by mild aromas of summer fruits due to the use of the hop Huell Melon in dry hopping. The extreme drinkability and the refreshing properties make it perfect for quenching thirst in the hot summer days.
Light yellow beer. The use of spices and hops in dry hopping process gives to the beer citrus and herbaceous notes. On the palate there is an intense aroma of juniper. The same botanicals of Roach Gin are used in this beer.
Deep orange beer, with citrus and floral hints and notes of tropical fruits. The wide aromatic bouquet is the result of the dry hopping process. On the palate it is dry and spicy, in line with the typical characteristics of the Saison style.
Deep mahogany beer tending to black. The pimento and the oak flakes give it spicy and woody scents. On the palate it is complex but easy to drink, property accentuated by the use of the maple syrup in priming as an alternative to sugar.